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Improve An Apple a Day Might Keep Cholesterol Healthier

New reason not to overlook antioxidants in apples health benefits.

More Veggies, Less Meat Good for Your Heart

You dont have to become a vegetarian to protect your heart, but recent results from a large study in the UK suggest that eating more like a vegetarian could help.

High-Dose Vitamin C Pills Could Double Kidney-Stone Risk

Some people assume that, since vitamins from your diet are important for your health, taking even more vitamins in pill form must be even better for you. But thats not necessarily the case.

11 Healthy Foods to Try in 2011 Resolve to expand your diet by discovering-or...

T he start of a new year marks the perfect opportunity to revisit familiar menu routines and jump- start healthy eating patterns. Adding a variety of fruits, vegetables and whole grains to your plate will not only boost overall nutrition in your diet, but also broaden your culinary horizons. Alice H. Lichtenstein, DSc, director of Tufts HNRCA Cardiovascular Nutrition Laboratory, emphasizes the importance of trying new foods in broadening diet variety: Dont get too caught up in trying to eat more of any one particular fruit or vegetable than another. Instead, work on expanding your palate by in- corporating some foods you dont rou- tinely eat. Were very fortunate today to have such a variety of affordable fruits and vegetables available year-round, so we should take advantage of that.

Experts Boost Vitamin D Recommendations-But Only a Little

A n expert committee of the Institute of Medicine (IOM), which sets recommended daily levels for nu- trients, says children and adults under age 71 need 600 IU of vitamin D daily, while older adults need 800 IU. Thats an increase from levels set in 1997, which ranged from 200-600 IU daily, and from the 400 IU used in nutrition labels on food.

Mediterranean-Style Diet Linked to Slower Mental Decline

Heres more evidence that eating like a Mediterranean might help protect your aging brain: In a new study comparing the eating habits and mental abilities of nearly 3,800 older Chicagoans, those who stuck most closely to a Mediterranean-style diet pattern saw a slower rate of cognitive decline with aging. People who ate most like Mediterraneans had brains that functioned as if they were several years younger