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The origins of chocolate can be traced back to ancient history when cocoa was known as the “Food of the Gods,” and was given as a drink to priests and warriors. It wasn’t until 1861, however, that Richard Cadbury packaged his chocolate varieties in heart-shaped boxes for Valentine’s Day as a way to increase chocolate […]

“Negative-calorie” foods are said to require more energy to chew and digest than they provide when eaten. Foods that have been given this label are usually fruits and vegetables with high fiber and water content, like celery, lettuce, tomatoes, and carrots. Proponents state that eating negative-calorie foods creates a calorie deficit, and thus you can […]

Research suggests only half of Americans stick to their New Year’s resolutions after one month. According to USA Today, the top three resolutions in 2023 were to exercise more, eat healthier, and lose weight. Here are three strategies to increase the likelihood of achieving your goals this year. To continue reading this article or issue […]

Healthy Lifestyle May Outweigh a Genetic Risk Factor for Heart Disease To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and […]

In 2023, we provided the latest evidence-based information on a wide variety of health and nutrition topics—including heart health issues, product labeling, physical activity, and supplements. Have you been paying attention? To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the […]

Many people believe “cutting carbs” is the way to control weight. A new study adds to the evidence that the right kind of carbohydrates (namely fruits, vegetables, whole grains, and legumes) are a healthy choice. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health […]

Hello Dear Readers! To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge. Subscribe today and […]

As 2023 draws to a close, let’s review and update some of the biggest health and nutrition stories of the year. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition for as little […]

The biggest health and nutrition story of 2023 was arguably the exploding popularity of prescription medications to treat obesity, a chronic disease that affects more than four in 10 U.S. adults. We spoke to Richard D. Siegel, MD, co-director of the Diabetes and Lipid Center and a doctor at the Weight and Wellness Center at […]

Q: Sometimes I like to cook up a veggie omelet for breakfast or lunch. Should I be using whole eggs, egg whites, those cartons of liquid eggs…or avoiding eggs altogether? To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next […]