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Americans consume 6 billion pounds of pasta each year, according to the National Pasta Association. Pasta dishes can fit into a healthy eating pattern. It depends in part on portion size. The type of pasta-regular vs. whole-grain-could also be important, although the evidence for it is not definitive. Its also relevant what sauces and other topping you use to make a pasta dish.

Policymakers are looking at ways to help nudge Americans to make healthier food choices. Two possible approaches: 1) raise the prices of unhealthy foods to discourage their consumption and 2) subsidize the prices of healthy foods to encourage their consumption. The payoff from either one? Lower risk of death from cardiovascular disease, says a new study.

Eating a higher-quality diet may lead to a more favorable body fat distribution, says Gertraud Maskarinec, MD, PhD, an epidemiologist at the University of Hawaii Cancer Center, who recently coauthored a study on the topic published in the journal Obesity.

Small, gradual weight gain during early and middle adulthood may get little attention since it doesn't necessarily cause health problems in our younger years. But, it may have serious consequences later in life.

Some people view coffee as a guilty pleasure. But, research suggests drinking coffee may actually have some health benefits. That evidence includes two new, large observational studies of diverse populations published in the Annals of Internal Medicine. Both found drinking coffee was associated with a modestly (less than 20%) reduced risk of dying from various conditions, compared to not drinking coffee.

Q. I've been drinking soy milk daily for years. Since it contains phytoestrogens, I wonder if it puts me at higher risk of developing breast cancer?

Advice about how to eat for good health sometimes changes. To you, it may seem like scientists can't make up their minds. What's really happening is that scientists are continually learning new things about nutrition and health through research studies. Experts modify dietary guidance based on the totality of scientific evidence on a given topic.

Of any cancer, inflammation has one of the clearest links with colorectal cancer. That includes cancers of the colon (large intestine) and rectum (tail end of the colon). So, it's worth considering whether reducing inflammation through healthful eating could decrease colorectal cancer risk.

For years we've heard that drinking wine and other alcoholic beverages in moderation may be good for our heart. The majority of alcohol's cardiovascular benefits have been attributed to its association with higher levels of HDL (good) cholesterol, which helps protect artery health. But how does alcohol affect your HDL over the long term, and does it matter what kind of alcoholic beverage it is?

The vast majority of us fall short of meeting vitaminE recommendations. But, that doesn't mean we have a vitaminE deficiency. Outright vitaminE deficiency is uncommon. And despite shortfalls, the 2015-2020 Dietary Guidelines for Americans did not identify vitaminE as a nutrient of public health concern.