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Junk Food

A Report Card on the American Diet

The latest available data show that, as of 2016, Americans had made some significant dietary improvements, reducing intake of low-quality carbohydrates like added sugars...
Women working out

Sustained Weight Loss Associated with Lower Breast Cancer Risk in Women 50 and Over

An analysis published in the Journal of the National Cancer Institute found that losing even modest amounts of weight and keeping it off was...

The Rise of Plant-Based Meats

Sales of meat alternatives grew 30 percent in 2018, and this rapid growth is expected to continue. In 2019, plant-based meat alternatives hit the mainstream, with the nationwide introduction of meatless meat at multiple fast-food outlets (including Burger King, White Castle, DelTaco, and some McDonalds locations.)

Who Should Follow a Gluten-Free Diet?

There is lot of advice floating around these days about how to avoid gluten, but very little about how to tell if a gluten-free diet is the right choice for you.

Who Should Follow a Gluten-Free Diet?

There is lot of advice floating around these days about how to avoid gluten, but very little about how to tell if a gluten-free diet is the right choice for you.

Q. Which is safer, saccharin or stevia?

Q. Which is safer, saccharin or stevia?

Nutrition 101 – Glossary – W

Warfarin – Definition - Warfarin is a drug that helps prevent blood clots from forming or enlarging in the blood that is prescribed to...

Nutrition 101 – Glossary – T

T cells – Definition - T cells, or lymphocytes, are white blood cells that comprise part of the immune system and help fight off...

Nutrition 101 – Glossary – S

Saccharin – Definition - Saccharin is an artificial sweetener that is 200-700 times sweeter than sugar and approved for use by the FDA. Relevance...

Nutrition 101 – Glossary – R

RDI – Definition - The Reference Daily Intake (RDI) is the daily intake of a nutrient, vitamin or mineral that meets the nutrition needs...