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General Nutrition

Diet Causing 300,000+ Annual Cardiovascular & Diabetes Deaths

Ten dietary factors linked with major diseases and premature death in US.

July 2017 — We're often told to eat better to ward off risk of disease and dying early. In that effort, knowing which eating habits to focus on could be helpful. Findings from a new study in JAMA show the large potential impact of 10 dietary factors on Americans' risk of dying from heart disease, stroke or type 2 diabetes. These three conditions encompass the term cardiometabolic disease.

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