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Should You Try “Intermittent Fasting?”
Eating During Chemotherapy
NEWSBITES AUGUST 2023
Associations of Plant-Based Foods with Health Depend on the Level of Processing To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues […]
Reader Beware!
Although headlines sometimes give the impression that one ground-breaking nutrition study will change food-based guidance, this is rarely, if ever, the case. Take a look at these examples of when studies were overhyped or misinterpreted—and why—so you’ll know how to make the best decisions for you and your family. To continue reading this article or […]
Are You Losing Muscle?
Demystifying Cooking Terms
Consuming a lot of highly processed, pre-prepared foods has been associated with higher risk for health problems, including cardiovascular disease, diabetes, cognitive decline, stroke and, in the case of processed meats, cancer. Cooking at home from minimally processed (fresh, frozen, or low-sodium canned) ingredients is far better for your health. But what are you to […]
Coffee—Good or Bad?
According to the National Coffee Association, 62 percent of U.S. adults drink coffee every day. There is a lot of research on how coffee impacts our health. The majority of studies show health benefits (see The Good on page 8), but some show negative health impacts (see The Bad on page 8). What’s a coffee […]