Send me Your FREE
Health & Nutrition Updates

Tips on ways to live longer, healthier and happier.
Enter your email below.

NewsBites September 2013 Issue

Surprising Kitchen Dirty Spots

Whatís the dirtiest place in your kitchen? If you guessed the microwave touch-pad, as 20 suburban Michigan families in a recent test did, you might be sur-prised. When microbiologists at the nonprofit NSF International group swabbed the familiesí kitchens for bacteria, yeast and mold, the micro-wave wasnít bad. But contaminants lurked in some unexpected places, with the worst being refrigerator ice and water dispensers, spatulas, blender gaskets (the rubber seal at the base), can openers, and meat and vegetable compartments in the fridge. Moist areas like ice and water dispensers were most prone to yeast and mold. Kitchen items that donít get fully disassembled and cleaned (or, like can openers, cleaned at all before being put back in a drawer) were highest in E. coli, salmonella and other sources of foodborne illness.

New to Tufts Health & Nutrition Letter? Register for Free!

Already Registered?
Log In