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NewsBites June 2010 Issue

US Tops in Low-Sodium Launches

The US leads the world in introducing lowsodium products— with food giant Kraft recently announcing it will cut the sodium in all its North American products by an average 10% over the next few years. But low-sodium foods aren’t high on consumers’ shopping lists, according to a new report from Packaged Facts market research. >From 2005 to 2009, US companies launched 762 food products or non-alcoholic beverages with a reducedor no-sodium claim—five times the number of the next-highest nation, Japan.

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