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Articles November 2010 Issue

Nutritious cranberries are good for you—and good for more than just sauce.

Although we may think of cranber-ries only at Thanksgiving time—as that perfectly formed cylindrical sauce from a can—these red gems have lots more to offer on both the culinary and nutritional fronts. Cranberries can now be found fresh, dried, canned or as juice in supermarkets everywhere. Supplements even tout the health benefits of cranberries in a “convenient pill form.”

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