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Ask Tufts Experts June 2007 Issue

Q: As a vegetarian, I am interested in the combination of fruits and vegetables that will provide a complete set of essential amino acids in sufficient quantities. Can you help?

Answer :  Jeanne P. Goldberg, PhD, director of the Center on Nutrition Communication and the Nutrition Communication Program at Tufts’ Friedman School, answers, “This is really not difficult. In general, vegetables and grains are better sources of protein than fruits. Single groups of plant foods typically do not contain all of the essential amino acids in the balance that the body needs them, but if you eat a variety you will get all you need. For…

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