Download The Full Issue PDFThe Happy, Healthy Holiday Plate
Celebrations often lead to overindulgence, unhealthy choices, and unwanted weight gain. Here are some tips for keeping holiday meals happy and healthy:Organic Produce: The Facts —Subscribers Only
The U.S. Department of Agriculture, which regulates labelling of organic foods, says organic fruits and vegetables must be grown without the use of most synthetic fertilizers, pesticides, and herbicides, and the seeds cannot be genetically engineered. Surveys done over the years show that organic produce is often (but not always) more costly to grow and thus more expensive than conventional produce. There are a number of factors to consider when deciding whether or not to buy organic produce.Dealing with Changes in Taste and Odor Perception —Subscribers Only
Part of eating well is enjoying our food. Changes in the ability to taste and smell can interfere with that joy. Unfortunately, these two senses often diminish with age, which can harm our choices of foods, along with our enjoyment. Acknowledging and addressing changes to taste and smell can help bring pleasure back to the plate.Q. Does the Tufts Health & Nutrition Letter accept any type of monetary or in-kind consideration from food or agricultural companies?
Q. Does the Tufts Health & Nutrition Letter accept any type of monetary or in-kind consideration from food or agricultural companies?Q. Are hot dogs a healthy choice if I top them with chopped lettuce, tomato, onions etc.?
Q. Are hot dogs a healthy choice if I top them with chopped lettuce, tomato, onions etc.?Pros and Cons of Low-Carb/ Ketogenic Diets
The National Lipid Association has released a comprehensive scientific review of the effects of low-carb and very-low-carb diets on blood cholesterol and triglyceride levels, body weight, and other cardiometabolic risk factors such as blood sugar control and blood pressure. These diets, often called “ketogenic diets” dramatically restrict intake of carbohydrates, with or without restrictions on protein and fat intake. In a 2018 survey of Americans between 18 and 80 years old, 16 percent reported following some type of low-carb eating pattern in the past year.Physical Activity with Cardiovascular Disease
A study recently published in the European Heart Journal concluded that physical activity is associated with particular benefit among people with existing cardiovascular disease (CVD).Even Losing 10 Percent of Body Weight Could Help Type 2 Diabetes
A study recently published in Diabetic Medicine found that losing as little as 10 percent of body weight can put type 2 diabetes into remission for some people. The prospective cohort study looked at 867 people ages 40 to 69 years with newly diagnosed diabetes.Short Sleep Duration Associated with Higher Risk of Death in Some
A recent study in the Journal of the American Heart Association suggests that middle-aged adults with high blood pressure, type 2 diabetes, heart disease, or history of stroke could be at high risk for early death if they sleep less than six hours per night.Getting to the Meat of the Matter
A collection of controversial research reviews on consumption of red meat and processed meat published recently in the Annals of Internal Medicine seemingly overturns years of public health guidelines and recommendations from a range of experts and organizations. It was met with resounding criticism from many nutrition experts. A close look at the findings can help you make informed choices for your own health.