Connecting Food and Your Mood
You may not expect a mental health practitioner to prescribe a healthy eating plan, but that approach may not be far off. In recent years, scientists have been studying the link between food and mood more closely. They've found that there may be a relationship between the risk of common mental health issues - including depression and anxiety - and our diet quality.When You Need Help Going —Subscribers Only
It's a bit of a taboo topic, but regular elimination of poo is a basic human necessity. Constipation can result in abdominal discomfort, bloating, hard stools, straining and hemorrhoids. Some people may turn to fiber supplements for help. That shouldn’t be your initial approach though. Fiber supplements don't provide the good nutrition of fiber-containing plant foods important for overall health.Small Steps to Healthy Habits —Subscribers Only
It can seem overwhelming to lose weight or get fit, but it doesn't have to be. How you approach behavior changes to help you reach your health and wellness goals can make a big difference. A key is to gradually change your habits.Trending at Farmers' Markets —Subscribers Only
Locally-grown goodies await you at farmers' markets across the country. While you're picking up staples like green beans, tomatoes and strawberries, consider trying other nutritious, farm-fresh fare that’s new to you.Q. Are pine nuts a nut or seed, and should an adult with a severe nut allergy avoid them?
Q. Are pine nuts a nut or seed, and should an adult with a severe nut allergy avoid them?Q. What is the best cutting board to use - such as wood, plastic, glass, etc. - for food safety?
Q. What is the best cutting board to use - such as wood, plastic, glass, etc. - for food safety?Q. What is the target intake of choline to improve brain function? Can I get enough from diet only, or is a supplement advisable?
Q. What is the target intake of choline to improve brain function? Can I get enough from diet only, or is a supplement advisable?Don't Like a Healthy Food? Try It Again (and Again)
Dislike healthy foods like legumes (beans)? Maybe you just haven't eaten them enough. "A primary factor that determines whether people like a food or not is their previous exposure to the food - in other words, if it's a regular part of their diet," says Megan McCrory, PhD, a clinical associate professor of nutrition at Boston University and senior author of a new study on the topic in the journal Foods.Don't Fear Fruits' Sugars
There’s no need to shun the sugars in whole fruits. In a study of 4,908 Australians, those with dietary patterns characterized by higher intakes of fruit were 12% less likely to be obese than those with lower fruit intakes. But, people who had a diet higher in sugary soft drinks and chocolate were about 9% more likely to be obese.Preventing Diabetes Saves $$$
One in three US adults has prediabetes. Delaying or preventing progression to type 2 diabetes through dietary and lifestyle changes could help keep money in your pocket (and protect your health), finds a study published in Population Health Management.Bone-Protective Effects of Exercise
Exercise that stresses your bones (weight-bearing exercise, such as walking or tennis) can help preserve bone mass as you age. But, how?"Low" Doesn’t Equal Healthy
Think a claim like "low sodium" or "low fat" means a food is healthy? Not necessarily. Scientists looked at more than 80 million food and beverage purchases over a four-year period made by more than 40,000 US households.Maximizing Flavor with Herbs and Spices —Subscribers Only
Herbs and spices are a real win-win when it comes to eating healthier while enjoying what you eat. Studies show taste is ultimately the key factor driving our typical food choices. So, making healthful foods taste great is important. Herbs and spices can help you reduce the amount of salt you add to dishes while making nutritious foods like vegetables, whole grains and fish more flavorful.Food Is Smartest Calcium Source —Subscribers Only
You shouldn't have to choose between the health of your heart and your bones. Yet, news headlines sparked by studies over the past decade have resulted in a lot of confusion about possible ties between getting too much calcium and an increased risk of heart attack. A new analysis in which scientists considered the evidence as a whole, however, provides reassurance: You can safely meet your calcium needs without putting your heart at risk.