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NewsBites November 2017 Issue

Another Step Closer to Calories on Menus

Recently FDA Commissioner Scott Gottlieb, MD, announced the FDA will be providing additional, practical guidance on menu (calorie) labeling requirements by the end of this year. The FDA plans to address concerns that were raised about challenges that eating establishments faced in understanding how to comply with the new regulations. The new policy steps should allow covered establishments to implement the menu labeling requirements by the May 2018 deadline.

To learn more: FDA Statement, August 2017

To learn more: FDA Menu Labeling Requirements

 

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