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NewsBites March 2014 Issue

Dietitians Predict Nutrition Trends

Look for more worries about wheat and increasing interest in ancient grains, kale, coconut oil and chia seeds as 2014 goes on. That’s the forecast from a survey of more than 500 registered dietitians conducted by Today’s Dietitian and Pollock Communications. The dietitians also predicted a continuing decline in low-fat dieting, while “eco-friendly” eating will be on the rise. Overall, the experts expect a growing interest in health information, with consumers looking to blogs and TV doctors as well as dietitians; “supermarket dietitian” is the fastest-growing job classification in grocery stores. (For more on wheat, see this issue’s Special Report. We covered chia seeds and kale in the March and July 2013 newsletters, respectively.)

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