Chia Pudding with Berries and Almonds



  • 1 cup chia seeds
  • 2 1/2 cup milk (or calcium-fortified soy or nut milk)
  • 2 tbsp chopped almonds
  • 1 tbsp honey
  • 1/4 tsp salt
  • 2 cup berries of your choice
chia pudding

Image © Kate Headley

Just one serving of this quick and tasty pudding has around half a day’s recommended calcium, along with some vitamin D, heart healthy fats, protein, and dietary fiber.


1. Combine the chia, milk, almonds, honey and salt in a bowl.

2. Let sit for 5 minutes.

3. Top with berries and serve immediately, or cover and refrigerate, adding berries right before serving.

Note: If you are not eating the pudding immediately, you may need to add more milk to return it to a pudding consistency.

Yield: 4 servings

Nutrients per serving (values for low-fat milk): Calories: 333; Total fat: 14 g; Saturated fat: 1 g; Carbohydrate: 41 g; Total dietary fiber: 20 g; Sugars: 16 g (Added sugars: 4 g); Protein: 14 g; Sodium: 247 mg; Potassium: 357 mg; Calcium: 510 mg; Vitamin D: 72 IU; Iron: 4 mg


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