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Articles March 2010 Issue

The Whole Truth About Whole-Grain Pasta
Use your noodle to find tasty pasta made from 100% whole grains.

Americans eat some 20 pounds of pasta per person every year, but until recently it was almost all made from wheat with most of the nutritional value stripped away. Indeed, for people watching their carbohydrates— such as those with diabetes or at risk for it—a plate of pasta was a temptation to be avoided.

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