New Editors for Health & Nutrition Letter
Dariush Mozaffarian, MD, DrPH, dean of Tufts’ Friedman School, is the new Editor-in-Chief of the Tufts Health & Nutrition Letter, and Alice H. Lichtenstein, DSc, Stanley N. Gershoff Professor of Nutrition at the school, is the new Executive Editor. Dr. Mozaffarian became dean in 2014; he was previously associate professor at Harvard University and co-director of the Program in Cardiovascular Epidemiology. Lichtenstein, who is also director of Tufts’ HNRCA Cardiovascular Nutrition Laboratory, is a long-time member of the newsletter’s Editorial Advisory Board. Irwin H. Rosenberg, MD, who served as Editor for some two decades, will remain active in the newsletter as a member of the board. David A. Fryxell continues as Managing Editor.
Other Tufts faculty joining the Editorial Advisory Board are: Jeanne P. Goldberg, PhD, professor and director of the Nutrition Communication Program; Diane L. McKay, PhD, assistant professor and scientist III in the Antioxidants Research Laboratory; Nicola McKeown, PhD, associate professor and director of the Nutritional Epidemiology Program; and Tammy Scott, PhD, assistant professor and scientist II, Neuroscience and Aging Laboratory.