Special Supplement: 10 Red Flags of Misleading Nutrition Claims
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“Nutrition is not a science of breakthroughs,” explains Tufts professor Jeanne Goldberg, PhD, founder and director of the Friedman School’s Nutrition Communication Program, which trains professionals to explain research findings in ways that the public can understand. Nutrition research often moves the needle only a little bit at a time. “It’s evolution, not revolution,” she says.