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Special Reports March 2015 Issue

Special Supplement: 10 Red Flags of Misleading Nutrition Claims

Hungry for nutrition information? Follow this 10-step recipe to be a smart science consumer.

“Nutrition is not a science of breakthroughs,” explains Tufts professor Jeanne Goldberg, PhD, founder and director of the Friedman School’s Nutrition Communication Program, which trains professionals to explain research findings in ways that the public can understand. Nutrition research often moves the needle only a little bit at a time. “It’s evolution, not revolution,” she says.

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